buttermilk-cinnamon mini muffins

I found this recipe on another WP-blog, and the combination of muffins with buttermilk was surprising enough for me to start working with. Converting the quantities of the ingredients to gram and liter is always a bit adventurous, but I think I managed 🙂

Ingredients for 24 mini muffins

• 125 gr all purpose flour
• 100 gr sugar
• 75 ml buttermilk
• 75 gr butter
• 1 egg
• 5 gr baking powder
• 1 packet vanilla sugar
• 1/2 coffee spoon nutmeg

for the topping:

• 50 gr butter
• 50 gr sugar
• 1 tablespoon cinnamon

Method:

• Melt the butter for the muffins.
• Mix all the dry ingredients (flour, sugar, vanilla sugar, nutmeg, baking powder) very well.
• First add the egg, then the buttermilk while continuously mixing everything.
• Finally add the butter and mix until you have a very consistent dough.
• Preheat the oven on 200°C.
• grease the muffin cups with butter and then add the mixture to them (fill them for 3/4).
• Put them in the oven for 20-25 minutes.

• Melt the butter for the topping.
• Make a mixture of the sugar and the cinnamon.
• When the muffins have cooled down, dip them with the top in the butter and then roll them into the sugar cinnamon mixture.