steak ratatouille

steak ratatouille

This is an own creation: A tasty steak with a combination of vegetables in two different ways.

Ingredients (4 persons):

• 4 steaks
• 500 grams of potatoes
• 5 large carrots
• 2 bell peppers
• 1 zucchini
• 250 grams of mushrooms
• 4 tomatoes
• 2 cloves garlic
• 1 onion

Directions:

• Peel the potatoes and the carrots and cut them into equal cubes.
• Cook both in 10 minutes and them put the mixture aside.
• Meanwhile, chop all the other vegetables.
• Heat olive oil in a pan and then add first the onions, after a while also the garlic.
• Next, add the paprika and a few minutes later the champignons.
• Finally add the tomatoes and the zucchini.
• Add some spices up to taste (salt, pepper, paprika) and cover the pan.
• Let the vegetables simmer slowly.
• Heat the butter in a pan and bake the steak on two sides for 3-4 minutes.
• Meanwhile preheat the oven to 80°C.
• Wrap the steak into foil, and put it for 10 minutes in the oven.
• Add butter again to the steakpan, and bake the potatoes/carrots for 10 minutes in it.
• Put everything on the dishes and serve immediately.