• Skip to main content
  • Skip to primary sidebar
surprising.recipes
menu icon
go to homepage
  • breakfast
  • soup
  • lunch
  • dessert
  • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • breakfast
    • soup
    • lunch
    • dessert
    • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » main course

    steak ratatouille

    26 July 2015 by toondebacker Leave a Comment

    Share this recipe

    steak ratatouille

    steak ratatouille

    This is an own creation: A tasty steak with a combination of vegetables in two different ways.

    Ingredients (4 persons):

    • 4 steaks
    • 500 grams of potatoes
    • 5 large carrots
    • 2 bell peppers
    • 1 zucchini
    • 250 grams of mushrooms
    • 4 tomatoes
    • 2 cloves garlic
    • 1 onion

    Directions:

    • Peel the potatoes and the carrots and cut them into equal cubes.
    • Cook both in 10 minutes and them put the mixture aside.
    • Meanwhile, chop all the other vegetables.
    • Heat olive oil in a pan and then add first the onions, after a while also the garlic.
    • Next, add the paprika and a few minutes later the champignons.
    • Finally add the tomatoes and the zucchini.
    • Add some spices up to taste (salt, pepper, paprika) and cover the pan.
    • Let the vegetables simmer slowly.
    • Heat the butter in a pan and bake the steak on two sides for 3-4 minutes.
    • Meanwhile preheat the oven to 80°C.
    • Wrap the steak into foil, and put it for 10 minutes in the oven.
    • Add butter again to the steakpan, and bake the potatoes/carrots for 10 minutes in it.
    • Put everything on the dishes and serve immediately.

    Share this recipe
    « Greek moussaka
    Kaiserschmarrn - the Austrian national dish »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

    More about me ?

    • Facebook page
    • Instagram account
    • Twitter account
    • Pinterest account
    • Send me a mail

    Popular

    • banana peel curry
    • Icelandic fish soup - Fiskasúpa
    • Spicy roasted pumpkin
    • Champignons à la Grecque - Greek style mushrooms

    Subscribe

    Contact

    GERECHTENWEB

    Top surprising.recipes per year

    201620172018
    201920202021

    Footer

    Back to top

    About

    • Privacy Policy
    • About Surprising.recipes
    • Contact
    • subscribe

    Surprising.Regional

    • Belgium
    • Italy
    • Greece
    • Asia

    Pages

    • Royal Boch
    • Surprising from the oven
    • Surprising.chicken
    • Surprising.appetizers

    Privacy Policy