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    Home » main course

    salmon topped with star anise on a bed of asparagus

    1 May 2015 by toondebacker Leave a Comment

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    salmon topped with star anise on a bed of asparagus

    salmon topped with star anise on a bed of asparagus

    Last weekend I was in asparagus.  On Saturday the salad with strawberries, on Sunday a self made combination with salmon and star anise.  The idea for the marinated salmon comes from a completely different recipe.

    Ingredients (2 persons):

    • 2 salmon steaks (about 150g each)
    • 10 asparagus
    • Cherry tomatoes
    • Baked potatoes
    • Rosemary
    • Star anise
    • 20 grams of fresh ginger
    • 20 ml of soy sauce
    • 20ml oyster sauce
    • 10 ml dry sherry or rice wine
    • 2 star anise
    • A clove of garlic

    Directions:

    • Cut the ginger and garlic into fine pieces.
    • Mix the soy sauce, oyster sauce and sherry and add the chopped herbs to it.
    • Marinate the salmon steaks on all sides with the sauce.
    • Pop the star anise in the sauce, cover it and put the salmon marinade for 4-6 hours in the refrigerator.
    • Peel the potatoes, cut them into wedges and cook them.
    • Cut the cherry tomatoes in half.
    • Peel the asparagus and cut its bottom pieces.
    • Preheat the oven to 180 ° C.
    • Cook the asparagus for 10 minutes.
    • Cook the potatoes with rosemary.
    • Remove the salmon from the refrigerator, remove the ginger and garlic pieces, put the star anise on the salmon and wrap in aluminum foil.
    • Bake the salmon for about 10 minutes in the oven. Then turn the oven off and let cook further in the film.
    • Bake the tomatoes with the marinade
    • Arrange all the plates and serve.

    Since I didn't work based on a recipe, the quantities are rather an indication. Actually I just messed around a bit, but the result tasted really very well 🙂

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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