asparagus-strawberry salad

Finally spring is there, so it is time to make an appetizer with seasonal ingredients: a sale with asparagus and strawberries.  The inspiration is coming from the german chefkoch.de website.

Ingredients for 2 persons:

• 100 gr rocket salad
• 6 medium asparagus
• 100 gr strawberries
• parmesan
• vinegar, pepper, salt, sugar
• some nuts (walnuts, cashew, …)

Directions:

• Peel the asparagus and cut them into pieces of 4-5cm.
• Cook the asparagus for app. 10 minutes.
• Cut the strawberries in two halves.
• Mix the salad with the vinegar.
• Put the salad on the dishes and add the asparagus and the strawberries.
• Decorate with parmesan slices, some pepper and nuts.
• Serve lukewarm, you can eat it with some bread or toast.