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    Home » dessert

    Kolak pisang and ubi jalar

    11 April 2015 by toondebacker Leave a Comment

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    Kolak pisang & ubi jalar
    Kolak pisang & ubi jalar

    I kolak pisang and ubi jalar last week for the Easter menu.  It is Indonesian for sweet potato banana compote. Based on plantains and sweet potatoes in a think coconut sauce it is delicious.  The original recipe is made of typical local ingredients, which weren't available for me, so I made some "European" changes.

    Ingredients (4 persons):

    • 2 ripe plantains (or normal bananas if don't have them available)
    • 250 gr sweet potatoes, peeled and sliced into cubes
    • 200 gr dark brown sugar
    • 600 ml water
    • 400 ml coconut milk
    • a package of vanilla sugar
    • some vanilla extract

    Directions:

    • Peel the plantains and cut them into pieces of 1 cm.
    • Add the brown sugar to the water and boil it.
    • After that, add the plantains and the sweet potatoes and cook 'al dente'.
    • And finally add the coconut milk, the vanilla sugar and the vanilla extract, and let it simmer until the sauce is well bond.

    You can serve it hot or cold.

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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