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    Home » appetizer

    smoked ham mousse

    6 January 2015 by toondebacker Leave a Comment

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    smoked ham mousse

    smoked ham mousse

    This is de first part of my Sylvester trilogy of this year. You can find the dutch version here.

    Ingredients (for 4 persons):

    • 200 gr smoked ham
    • 1 shallot
    • 1 clove garlic
    • 1 sprig of rosemary
    • 60 grams of cream
    • 2 tablespoons mayonnaise
    • 2 tablespoons dry sherry
    • 1 sheet of gelatin (2 grams)
    • olive oil
    • Cayenne pepper
    • salt
    • pepper
    • 8 mini mozzarella balls
    • A few leaves of basil
    • Tomato tapenade
    • capers

    Directions:

    • Cut the smoked ham into strips.
    • Cut the garlic and shallot coarse.
    • Cut the rosemary into small pieces.
    • Put the ham, rosemary, garlic and shallots in a food processor and mash them very fine.
    • Add the mayonnaise to the mixture.
    • Soak the gelatin in cold water.
    • Warm sherry until it is lukewarm.
    • Beat the cream until stiff.
    • Dissolve the gelatin in the sherry.
    • Mix the sherry and cream into the ham mixture.
    • Add cayenne, salt and pepper to taste.
    • Divide the mousse over 4 glasses and put at least 2 hours in the refrigerator.
    • Cut the mozzarella balls into two halves
    • Top with the mozzarella, basil leaves, capers, tapenade and a droplet of olive oil.
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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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