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    Home » breakfast

    Fried egg in a bell pepper

    fried egg in a bell pepper
    fried egg in a bell pepper

    Welcome to this festive version of a classic breakfast egg: a fried egg in a paprika ring! This cheerful and colorful egg cooked in a ring of bell pepper brings a smile to your face. And makes any breakfast special. Perfect for a festive breakfast, a brunch with friends, or just to brighten your day. This creation combines the sweetness of the pepper with the simplicity of a perfectly cooked fried egg. And all presented in a way that resembles a sunny island.

    fried egg in a yellow bell pepper

    Fried egg in a bell pepper

    Welcome to fried egg in a bell pepper, the festive version of a classic fried egg, baked in a ring of paprika. A sunny atoll on your plate.
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, brunch
    Cuisine world cuisine
    Servings 1 piece
    Calories 220 kcal

    Ingredients
     
     

    • 1 egg
    • 0,2 bell pepper 1 ring
    • 1 knob butter
    • pepper
    • salt
    • 2 basil leaves

    Instructions
     

    • Cut off the top and bottom of the bell pepper. Remove the seeds and then cut a ring of about 1,5 cm.
    • Heat a knob of butter in a pan. Fry the bell pepper ring on both sides for about two minutes.
    • Then break the egg and place the contents in the middle of the pepper ring.
    • Now let this fry for a few minutes on a medium heat, until the egg white has set.
    • Season the atoll of a fried egg in a bell pepper to taste.

    Nutrition

    Serving: 1pieceCalories: 220kcalCarbohydrates: 2gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 209mgSodium: 198mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 1550IUVitamin C: 31mgCalcium: 33mgIron: 1mg
    Keyword bell pepper, fried egg

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    How to make a fried egg in a bell pepper?

    A fried egg in a bell pepper ring looks like a sunny island. A festive breakfast that makes you feel on Holiday.

    Cut The bell pepper into thick rings and briefly cook them in a knob of butter until lightly caramelized.

    Then, crack an egg into the center of each ring and cook it until the white is firm and the yolk is still deliciously soft.

    Finally, for a festive touch, you can finish the dish with colorful toppings. Like finely chopped fresh herbs, grated cheese, and a pinch of chili flakes for some extra kick. Serve it with a pinch of salt, pepper, and optionally some fresh herbs for extra flavor.

    This breakfast is not only a feast for the eyes but also a flavorful combination of the crispy, sweet bell pepper and the creamy egg. For sure, this easy breakfast will be a hit on any breakfast table.

    Because the pan and the bell pepper are well preheated, the egg white will set almost immediately and not spread out. This keeps the fried egg nicely contained within the bell pepper ring without spreading. That, on the contrary, is something you can't control with a classic fried egg, which can take any shape in the pan. So it is also a good hack to keep control of the shape of your fried egg.

    More surprising.egg

    We (almost) all like an egg for breakfast. But it doesn't always have to be a classic fried egg or a soft-boiled egg. Below you will find some nice recipes to brighten up your breakfast with an egg:

    • English breakfast in a bell pepper.
    • Mini fried eggs.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    fried egg in a bell pepper
    fried egg in a yellow bell pepper
    fried egg in a bell pepper ring
    the making of fried egg in a bell pepper
    Fried egg in a bell pepper

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    Comments

    1. toondebacker says

      September 27, 2024 at 7:09 pm

      5 stars
      A surprising and nice way to serve a fried egg in a different way.

      Reply
    5 from 1 vote

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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