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    Home » Surprising starters

    asparagus with chorizo oil

    23 April 2014 by toondebacker 1 Comment

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    Asparagus with chorizo oil
    Asparagus with chorizo oil

    The asparagus season is there again. On a pub in the belgian television I saw this recipe. Again an interesting combination worth trying. The dutch version can be found here.

    Ingredients for 4 persons (as a starter):

    • 500 grams of asparagus
    • 0.3 dl olive oil
    • 50 grams chorizo ​​sausage
    • Zest of half a lime
    • Salt, pepper
    • 50g parmesan grated cheese
    • Rocket salad

    preparation:

    • Peel the asparagus and cut the bottom ends off.
    • Cut the chorizo ​​sausage into small pieces
    • Boil the asparagus for 3 minutes and drain on a damp cloth.
    • Heat the olive oil in a pan and add the chorizo ​​sausage.
    • Add the zest to the chorizo ​​oil and let it simmer.
    • Grill the asparagus in a hot grill pan.
    • Arrange the asparagus on a plate, drizzle with chorizo ​​oil and season with pepper and parmesan. Garnish with rocket salad.

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    Comments

    1. alifemoment

      April 25, 2014 at 8:58 am

      Nice 🙂

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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