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    Home » main course

    Penne with tomato-wodka sauce

    16 February 2014 by toondebacker Leave a Comment

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    chocolate coconut cake

    chocolate coconut cake

    Now that I reached 100 posts on my dutch recipe blog, I also want to translate some and add them to the english version.

    This recipe comes from a book where all the recipes have maximum 6 ingredients.  Surprising in this recipe is the combination of tomatoes and wodka in a main course. And not just a little bit of wodka, half a liter of wodka!  You can make it with 0,5 liter, but I make it with 0,5 deciliter, which is more correct I guess.

    Ingredients (for 4 people):

    • 1,25 dl olive oil
    • 10 plum tomatoes
    • 450 grams penne
    • 2 cloves of garlic
    • 110 gram black olives
    • 0,5 dl wodka
    • 225 gram feta cheese

    Directions:

    • Boil the plum tomatoes for 1 minute, and then peel them. Cut them small and remove the seeds.
    • Crumble the feta cheese.
    • Cut the olives into small pieces.
    • Cut the garlic clove into fine pieces.
    • Heat a pan with  tablespoons of olive oil.
    • Add half of the tomatoes and let them cook for 10-15 minutes. Add pepper and salt as you wish.
    • Put the tomato sauce aside.
    • Cook the penne al dente and put it aside as well.
    • Now heat the pan again with the remaining olive oil.
    • Stir-fry the garlic for about 2 minutes and then add the remaining tomatoes.
    • Let them fry for 2 minutes and then add the wodka.
    • Add the tomato sauce and let it cook for 6-8 minutes, until the alcohol has evaporated.
    • Now add the penne, the olives and the feta cheese and stir well.
    • When they have warmed up, you can serve immediately.

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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